Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant.
Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes.
Seatings:
6:00pm, 7:00pm, 8:00pm and 9:00pm
Tasting Menu
• Pair of oysters with lime.
Deseo cocktail
• Raw tuna, with Malaga`s white garlic
Bertani velante pinot grigio
• Flank steak ceviche
Georges Duboeuf, Beajoulais villages
• Grilled octopus, served with sweet potato
Casa Madero, Chardonnay Gran reserva
• Ground clam
Casa Madero, Chardonnay Gran reserva
• Cocoa, accompanied with our classic carajillo
$95usd + 15% of service charge
Please if you have any food restriction let us know on your reservation.
* Free parking subject to avaiability