Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant.

Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes.

Seatings:

6:00pm, 7:00pm, 8:00pm and 9:00pm

Tasting Menu

• Pair of oysters with lime.

Deseo cocktail

• Raw tuna, with Malaga`s white garlic

Bertani velante pinot grigio

• Flank steak ceviche

Georges Duboeuf, Beajoulais villages

• Grilled octopus, served with sweet potato

Casa Madero, Chardonnay Gran reserva

• Ground clam

Casa Madero, Chardonnay Gran reserva

• Cocoa, accompanied with our classic carajillo

$95usd + 15% of service charge

Please if you have any food restriction let us know on your reservation.

* Free parking subject to avaiability